Wholesale Kabocha Squash
By the bin or by the case. Trucked anywhere or picked up at the farm.
A Dependable Kabocha Supplier
Kabocha Squash Farms grows one crop and one crop only. That focus means consistent size, dense deep orange flesh and the naturally sweet, nutty flavor chefs and shoppers look for, harvest after harvest.
We supply New York City produce suppliers, restaurants, supermarkets, personal chefs and families across the Tri State Area. Whether you need a few cases for your kitchen or full bins for distribution, we can put together your order.
Kitchen Tables | Personal Chefs | Restaurants | Grocery Stores | Wholesale
We Truck It Anywhere
Delivery is available for wholesale orders. We truck Kabocha squash to New York City produce markets, distributors, grocery stores and restaurants throughout New York, New Jersey and Connecticut, and we can arrange delivery well beyond the Tri State Area.
Tell us where it needs to go and how much you need, and we will work out the logistics.
Or Pick It Up at the Farm
Prefer to haul it yourself? Pick up your order right at the farm in Pine Island, New York, in the heart of the Black Dirt Region of Orange County.
Call ahead to schedule your pickup and we will have your bins or cases ready to load.
Field Bins
Large wooden field bins for distributors, produce markets and high volume buyers.
Boxed Cases
Cases sized for restaurants, grocery stores, caterers and personal chefs.
Retail Orders
No retail store. Call or text (845) 772-1528 to place your order, then pick it up at the farm.
How to Order
1. Call (845) 772-1528 or email matt@kabochasquashfarms.com.
2. Tell us the quantity, bins or cases, and your delivery location or pickup date.
3. We confirm pricing and availability and get your Kabocha on its way.
Bulk Kabocha FAQ for NYC Buyers
Common questions from New York City restaurants, markets and families buying Kabocha squash direct from our farm.
Can I buy Kabocha squash in bulk directly from the farm?
Yes. We sell Kabocha squash direct from our farm in Pine Island, NY by the field bin or by the case, for wholesale buyers and for families who want a larger quantity.
Do you deliver Kabocha to New York City?
Yes. We truck Kabocha squash to all five boroughs of New York City, including Manhattan, Brooklyn, Queens, the Bronx and Staten Island, as well as New Jersey, Connecticut, Long Island and beyond.
How far is the farm from NYC?
The farm is about 65 miles northwest of Manhattan in the Black Dirt Region of Orange County, NY, which keeps our Kabocha fresh and local for city buyers.
Can I pick up my order at the farm?
Absolutely. Call or text ahead to schedule a farm pickup in Pine Island, NY, and we will have your bins or cases ready to load.
When is Kabocha squash in season?
Our Kabocha is harvested in late summer and fall and stores well for months, so we supply through the fall and into winter. Call for current availability.
How do I get bulk pricing?
Call or text (845) 772-1528, email matt@kabochasquashfarms.com, or send an inquiry through our contact page with the quantity and delivery location you need.
Get Wholesale Pricing Today
Availability changes with the harvest, so reach out early to reserve your Kabocha.